Loving Earth Cookies & Cream White Chocolate 80g
Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate.
Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit.
Origin
Smooth white chocolate with crunchy cookie pieces and cacao nibs
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Ingredients
CACAO* (37%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), RAW CANE SUGAR*, TAPIOCA FIBRE*, CHOCOLATE COOKIES (10%) [CHICKPEA FLOUR, SUGAR, COCOA SOLIDS (COCOA BUTTER, COCOA POWDER), RICE BRAN OIL, SODIUM BICARBONATE, SALT], CASHEW*, HEMP PROTEIN POWDER*, EMULSIFIER (SUNFLOWER LECITHIN*), VANILLA BEAN, PINK LAKE SALT°, ALMOND*, HAZELNUT*. 37% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Nutrition Information
Per serve - 8.9g: Energy: 212kJ (51kcal). Protein: 0.5g. Total Fat: 3.8g. Saturated Fat: 2g. Carbohydrate: 3.3g. Sugar: 2.6g. Sodium: 2mg.
Per 100g: Energy: 2380kJ (569kcal). Protein: 5.2g. Total Fat: 42.3g. Saturated Fat: 22.3g. Carbohydrate: 37.2g. Sugar: 29.7g. Sodium: 18mg.