Pasta

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those wh...

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those wh...

"Khorasan is an ancient wheat which has not undergone any modern genetic modifications.Originally from the Fertile Crescent region, our Khorasan wh...

Perfect Earth Brown Rice Pasta is made with brown rice, which has the benefits that healthy rice bran has to offer.With the added health benefits o...

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle Ea...

STORY: With origins in the Middle East/ Mesopotamia region around 9000 years ago, Spelt is an ancient member of the Farro family. Spelt contains mo...

Sustainably grown durum wheat and whole lancer wheat come together to form the base of our classic Sourdough Pasta range, available as penne, shell...

STORY: With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but w...

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle Ea...

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging...