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Tiberino Risotto Ortolano with Vegetables 200g


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These amazing Italian pasta and risotto dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with no straining of water required either! These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal. One taste and you will agree!

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup  of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

Useful tips: try it with crumbled sausage and pine nuts.

Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine.


carnaroli rice 93%, vegetables mix 6% (zucchini, eggplant, onion, carrot, tomato, mashed potato, leek, garlic), vegetal broth (sea-salt, onion, porcini mushrooms (boletus edulis and its group), carrot, extavirgin olive oil, leek, parsley, ground celery seeds, garlic), porcini muchroom (boletus edulis).

May contain: wheat, spelt, barley, almond, hazelnut, soy, sesame seeds, tuna, squid, egg.