Tiberino Risotto Ortolano with Vegetables 200g
These amazing Italian pasta and risotto dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with no straining of water required either! These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal. One taste and you will agree!
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: try it with crumbled sausage and pine nuts.
Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine.
carnaroli rice 93%, vegetables mix 6% (zucchini, eggplant, onion, carrot, tomato, mashed potato, leek, garlic), vegetal broth (sea-salt, onion, porcini mushrooms (boletus edulis and its group), carrot, extavirgin olive oil, leek, parsley, ground celery seeds, garlic), porcini muchroom (boletus edulis).
May contain: wheat, spelt, barley, almond, hazelnut, soy, sesame seeds, tuna, squid, egg.