Small sardines from sustainable and controlled fishery stocks, are caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from certified Spanish organic agriculture.
Gluten Free.
Ingredients:
Atlantic little Sardines (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture).
Gluten Free.
Ingredients:
Atlantic little Sardines (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture).