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Small Australian Family Business making Healthy Living Affordable!
Small Australian Business making Healthy Eating Affordable!

Olssons Fleur de Sel Sea Salt Flakes 1kg

by Olssons
Save $0.11
Original Price $25.00
Current Price $24.89

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The ancient tradition of making sea salt into flakes is a closely guarded secret and has taken over a decade for Olsson Pacific to perfect. Olsson's Sea Salt Flakes are made in the Spencer Gulf in South Australia. Olsson's Sea Salt Fleur de Sel Flakes are:  Flat, delicate sea salt flakes easily crumbled in the fingers  Made from the pristine sea waters of the Great Australian Bight Completely natural, chemical and preservative free Exceptional sea salt taste How can I use this salt? Finishing , Presentation & On the dining table

Product Ingredients

Ancient Sea Salt.

About The Product

GET TO KNOW REAL SALT
Natural sea salt flakes (sodium chloride) suitable for human consumption. Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice.. Colour Crystal is transparent to white. Chemical Profile Purity of Sodium Chloride............................ Insoluble Matter.............................................. 99.5% 0.1%
Grain Size
Texture is flaky.

Quality Control Test
Test salt in accordance with HACCP Quality

Sensitive Population
It is recommended for those with sodium
restrictions to consult a doctor prior to
excessive use.


Allergen Status
This product is free from known allergens.
Country of Origin
Australia

Intended Use:
Food ingredient

Nutrition
Information
Sodium: 39g/100g

Shelf Life
Infinite

Grain Size
Texture is flaky.

Quality Control Test
Test salt in accordance with HACCP Quality


Sensitive Population
It is recommended for those with sodium
restrictions to consult a doctor prior to
excessive use.

Allergen Status
This product is free from known allergens.

Non-Genetically Modified
Pacific Salt is not genetically modified-Australia
Food Standards Code, Volume 2, Section 1.5.2.
Approved by
HACCP & SQF
Co-ordinator
Date: 1.09.2016