An essential ingredient for gluten free baking, xanthan gum gives dough its elasticity, acts a natural emulsifier to add volume to baked goods, and is an important binding agent.
INGREDIENTS LIST
Xanthan Gum
Egg-free, Corn-free, Nut-free, Soy-free, Sulphite-free, Xanthan gum-free, Dairy-free, Fish and Shellfish- free, Sesame-free, GMO- free.
Nextjen Gluten Free is a chef-created, plant-based range of baking flours, mixes and aids carefully blended with wholesome natural ingredients to bring the best nutrition, well-balanced flavour, texture and ease to your every recipe. ...