MILKLAB Lactose Free is a high-performance foodservice exclusive barista milk developed for espresso coffee in colLABoration with Australian dairy farmers.
We add lactase, a natural enzyme, to our 100% Australian dairy milk, which breaks down the lactose in dairy milk, resulting in lactose-free dairy milk with digestive benefits to lactose-intolerant individuals.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that our MILKLAB Lactose Free milk maintains the fresh taste of regular dairy milk with the convenience of being a long-life UHT product.
Ingredients: Dairy Milk, Enzyme (Lactase).
| NUTRITION INFORMATION | |||
| Servings per package: 4 Serving Size: 250mL (1 cup) |
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| Average Quantity per 250mL | % DI* per serve | Average Quantity per 100mL | |
| ENERGY | 668kJ | 8% | 267kJ |
| 160Cal | 64Cal | ||
| PROTEIN | 8.3g | 17% | 3.3g |
| FAT, Total | 8.8g | 13% | 3.5g |
| -Saturated | 5.9g | 24% | 2.3g |
| CARBOHYDRATES, Total | 12.0g | 4% | 4.8g |
| -Sugars | 12.0g | 13% | 4.8g |
| -Lactose | <0.1g | <0.1g | |
| -Galactose | 6.0g | 2.4 | |
| SODIUM | 100mg | 4% | 40mg |
| CALCIUM | 300mg | 38% RDI** | 120mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.
** RDI Recommended Daily Intake. |
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