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Bob's Red Mill Vegan Egg Replacer 340g

$7.99

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Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods.

DIETARY FEATURES
  • GMO-Free
  • Dairy Free
  • Lactose-Free
  • Salt-Free
  • Vegan
  • Vegetarian
  • Yeast-Free
  • Egg-Free
  • Wheat-Free
  • Rice-Free
  • Gluten-Free
  • Corn-Free
  • Kosher
  • No Added Sugar
  • Soy-Free
  • Preservative-Free
  • Nut-Free
This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
  • SERVINGS 1 egg
  • PREP TIME 1 minute
  • COOK TIME N/A
  • PASSIVE TIME 1 minute

Ingredients

To Replace One Whole Egg:
  • 1 Tbsp Gluten Free Egg Replacer
  • 2 Tbsp Water

To Replace One Egg White:
  • 1 1/2 tsp Gluten Free Egg Replacer
  • 2 Tbsp Water

To Replace One Egg Yolk:
  • 1 1/2 tsp Gluten Free Egg Replacer
  • 1 Tbsp Water

Instructions

  1. Combine egg replacer and water. Mix well and let sit for 1 minute to thicken. Add to recipe