Miyabi 5000FCD Gyutoh Chef Knife 20cm 62483
by Miyabi
Save 50%
Original Price
$599.95
Current Price
$299.90
Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Knife 20cm is an all purpose knife, use for all meats, fish, as well as slicing and dicing of fruits and vegetables.
The durable FC61 Fine Carbide steel cutting core is sandwiched by 48 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern that has become synonymous with this range.
The FC61 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels.
With an ice hardened blade using the unique FRIODUR process which provides the blade with optimal edge retention, flexibility, and high corrosion resistance.
This chef knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.
Care Instructions:
- Do not wash in dishwasher, as this may cause corrosion of the blades
- To clean, run under hot water with a small amount of detergent and dry thoroughly
- Store in a dry, moisture- free place to avoid rusting or discolouration
- If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
- Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
- Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
Packaging Type: Gift Box
Colour: Black and silver
Material: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel. Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin