Loving Earth Caramel Top Double Decker Dark Chocolate 80g
The beans in this bar have travelled 100 KMs by canoe to get to the nearest road. From the remote Rio Ene, one of the main sources of the Amazon River, they are an Indigenous wild variety of Criollo Cacao, harvested from the Amazon by the Ashaninka people of the Kemito Ene cooperative.
Salty, Sweet and dark.layers of Salted Caramel on a Bed of Rich Dark Chocolate
Tasting Notes
Caramel layered atop a bed of dark chocolate
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Ingredients
CACAO (62%) (CACAO NIBS*°, VIRGIN CACAO BUTTER*), EVAPORATED COCONUT NECTAR*°, TAPIOCA FIBRE*, CASHEW*, HEMP PROTEIN POWDER*, EMULSIFIER (SUNFLOWER LECITHIN*), PINK LAKE SALT°, NATURAL CARAMEL FLAVOUR (<1%), ALMOND*, HAZELNUT*. 62% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Nutrition Information
Per serve - 8.9g: Energy: 219kJ (52kcal). Protein: 0.7g. Total Fat: 4.1g. Saturated Fat: 2.2g. Carbohydrate: 3.2g. Sugar: 2.1g. Sodium: 2mg.
Per 100g: Energy: 2460kJ (588kcal). Protein: 7.4g. Total Fat: 46.2g. Saturated Fat: 25g. Carbohydrate: 36g. Sugar: 23.3g. Sodium: 18mg.