Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Adzuki sprouts compliment light meals at any time of the year. They have a neutral taste like slightly cooked beans and give a distinctive flavour to almost any dish. They are great in salads and on sandwiches. Sunflower sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Adzuki beans are rich in nutrients, such as fiber, protein and manganese.
How to use Adzuki Seeds for sprouting:
Before sprouting, rinse thoroughly in fresh water then soak seeds for 8-12 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoon of seeds.
Temperature: 18 – 20°C.
Water: 2-3 times daily
Ready to eat: After approximately 3 to 4 days
Ingredients:
Organically grown Adzuki seeds.
WHY WOULD YOU SPROUT AT HOME?
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge?
Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and one of our Super Sprouter Germinators!
Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
How to use Alfalfa seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak for 4 hours.
For best results, sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds.
Temperature: 18 – 22°C.
Rinse: Twice daily.
Ready to eat: After approximately 6 to 8 days.
Ingredients: Organically grown Alfalfa seeds.
