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Miyabi Birchwood 5000MCD Santoku Knife 18cm 62503

by Miyabi
Save 40%
Original Price $749.95
Current Price $449.00

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  • The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge
  • Best used in a chopping motion and is suitable for preparing meat, fish and vegetables
  • Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
  • The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
  • CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
  • Traditional 3-step Honbazuke hand-honed edge
  • CRYODUR ice-hardened to 63 Rockwell
  • Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
  • Manufactured in Seki, Japan

Care Instructions:

  • Do not wash in dishwasher, as this may cause corrosion of the blades
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • Store in a dry, moisture- free place to avoid rusting or discolouration
  • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
  • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
  • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives 

 Packaging Type: Gift Box

 Colour: Beige handle

 Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap

    Blade Length: 180 mm
    Handle Length: 139 mm
    Weight: 0.181 kg