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Miyabi

It takes 100 steps and 42 days to make a knife that bears the name Miyabi. Each Miyabi knife goes through the hands of experienced craftsmen right back to you, so you always get the best quality. Miyabi knives are made in Seki, which has been the epicenter of sword making in Japan since the 14th century. You get the best of both worlds: German engineers and Japanese artisans - together they are capable of delivering tremendous durability and the edge of a scalpel.
The Miyabi Birchwood 5000MCD range are a sturdy, heavy knife with a broad, strong blade and a fine cutting edge. An all-rounder for professions and hobby chefs, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat.
The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable Pakka wood handle.  It can be used as a general purpose knife for preparing cuts of meat and vegetables. 
zwilling knives selection

THE RIGHT KNIFE FOR EVERY TASK

Whatever you want to create, our knives are as diverse as the things they cut. They vary in size, blade shape and cutting edge. These details determine which knife is ideal for which purpose. Keep reading and find the knife that is just perfect for you.

zwilling peeling knife

PEELING KNIFE

Also known as the best way to peel potatoes, fruit and vegetables. And it’s ideal for removing blemishes.

zwilling vegetable knife

VEGETABLE KNIFE

The name says it all: this knife is the right choice if you want to clean and slice vegetables. But it’s also ideal for fruit.

zwilling paring knife

PARING KNIFE

The sharp tip makes this knife especially good for paring. Besides that it’s perfect for peeling, cutting, cleaning and garnishing fruit and vegetables.

zwilling utility knife

UTILITY KNIFE

Hard shell – soft core. The utility knife cuts cleanly and effortlessly through tomatoes, cheese, sausages, baguettes, and other foods with a hard exterior and soft interior.

zwilling boning knife

BONING KNIFE

Boning knives are extra flexible knives with a high-tip blade that is just perfect for loosening bones and removing fat and tendons.

zwilling utility knife

FILLETING KNIFE

Thanks to their extra thin and very flexible blades our filleting knives ensure the easy wafer-thin filleting of meat and fish.

zwilling bread knife

BREAD KNIFE

Freshly baked bread is one of the best things we can imagine. And the bread knife helps you to cut it in perfect slices. The serrated edge cuts easily through hard crusts and slices thin and cleanly, thanks to its aggressively high prongs.

zwilling slicing knife

CARVING & SLICING KNIFE

You want to cut smooth slices from large pieces of meat, like roasts? This is your knife! The long slicing knife is just perfect for this job and helps you also to portioning raw meat.

zwilling chef's knife

CHEF'S KNIFE

The knife for professionals and home cooks. Ideal for dicing vegetables, raw meat and fruit, as well as chopping and cutting herbs.

zwilling santoku knife

SANTOKU KNIFE

The Santoku knife is the Japanese equivalent of the chef’s knife. It’s perfect for cutting meat, fish and vegetables.

  • miyabi 5000fcd bread knife 24cm 62487
    miyabi 5000fcd bread knife 24cm 62487
    Save 49%
    $589.95
    $299.90
    Miyabi

    Miyabi 5000FCD Bread Knife 24cm 62487

    The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...

    View full details
    $589.95
    $299.90
    Save 49%