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Gluten Freedom Broken Black Rice & Polenta Sourdough 550g x 6


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Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

Ingredient List:
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame Seeds and Tree Nuts.

Pack Size:
550g pack, 15 slices per pack (13 slices plus 2 crusts)

Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.


Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 693kJ 949kJ
Protein 3.5g 4.8g
– Gluten 0.0g 0.0g
Fat, total 3.2g 4.4g
– Saturated 2.5g 3.4g
Carbohydrate 28.2g 38.6g
– Sugars 1.6g 2.2g
Sodium 329mg 450mg
Dietary Fibre 4.4g 6.0g