Introducing Leda Gingernut Cookies, a delectable treat that satisfies your cravings while adhering to specific dietary preferences. These cookies are dairy-free, vegan, and vegetarian, making them suitable for individuals with various dietary needs.
The key to the remarkable texture and taste of Leda Gingernut Cookies lies in the careful selection of ingredients. The use of gluten-free flours, specifically tapioca and chickpea flours, ensures that those with gluten sensitivities can enjoy these cookies without any worries. These flours provide a foundation that mimics the texture of traditional cookies.
The sweetness in these cookies comes from raw sugar, which adds a delightful and natural sweetness without overpowering the ginger flavor. To create a rich and moist texture, vegetable oil, fortified with Vitamin E as an antioxidant, is used. This oil not only enhances the texture but also contributes to the overall freshness of the cookies.
A perfect balance of flavors is achieved through the inclusion of golden syrup and treacle, lending a subtle caramel undertone that complements the vibrant ginger flavor. Ginger powder, at 1.8%, adds a pleasant and warm spiciness, giving these cookies their signature character.
For that irresistible crunch, a raising agent called sodium bicarbonate is incorporated. This helps the cookies achieve a light and airy texture while maintaining their classic gingernut crunch. To further enhance the texture and bind the ingredients, vegetable gum, specifically guar gum, is used. This ensures that the cookies hold their shape and provide a satisfying bite.
With Leda Gingernut Cookies, you can indulge in the delightful combination of ginger, sweetness, and crunch, knowing that they are dairy-free, vegan, and vegetarian-friendly. These cookies are a testament to the fact that dietary restrictions do not mean sacrificing taste and enjoyment. Treat yourself to these flavorful delights and savor every bite.
Nutrition Information
SERVINGS PER PACKAGE: Approx 8
SERVING SIZE: 20g (approx 2 cookies)
Quantity per serve (20g) Quantity per 100g
ENERGY kJ 354 1770
PROTEIN g 0.7 3.5
FAT TOTAL g 3 15
SATURATED g 1.48 7.4
TRANS g < 0.1 < 0.1
CARBOHYDRATE TOTAL g 14.1 70.5
SUGARS g 7.14 35.7
SODIUM mg 18.8 94
Gluten g Not Detected Not Detected
Cholesterol < 1 mg < 1 mg
Lactose g Not Detected Not Detected
Galatose g Not Detected Not Detected
INGREDIENTS
Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant – Vit E), golden syrup, treacle, ginger powder (1.5%), raising agent (sodium bicarbonate), vegetable gum (guar gum)
MAY CONTAIN
Treenuts & Sesame Seeds