DRINK. BAKE. CREATE.
100% Pure Roasted Carob Powder, a nutrient rich, ancient superfood sweetener for smoothies and baking.
Our Australian grown and made roasted, organic carob powder tastes naturally sweet, with a full bodied aromatic caramel and malt flavour. Highly nutritious and tastes as nature intended. Use one for one as a substitute to cocoa powder in baking, milk or smoothies.
Our organic carob powder is good for you because it is home grown and made using no sprays or pesticides. It is 100% natural (no added sugar), 99% fat free, gluten free and remarkably high in fibre.
Store in a cool, dry place.
100% Pure Roasted Carob Powder, a nutrient rich, ancient superfood sweetener for smoothies and baking.
Our Australian grown and made roasted, organic carob powder tastes naturally sweet, with a full bodied aromatic caramel and malt flavour. Highly nutritious and tastes as nature intended. Use one for one as a substitute to cocoa powder in baking, milk or smoothies.
Our organic carob powder is good for you because it is home grown and made using no sprays or pesticides. It is 100% natural (no added sugar), 99% fat free, gluten free and remarkably high in fibre.
Store in a cool, dry place.
Ingredients
Made with natural ingredients: Carob.
Made with natural ingredients: Carob.
Nutrition
Servings per package: 20
Serving size: 10g
| Average qty. per serving | Average qty. per 100g | |
| Energy | 153kJ (XXcal) |
1530kJ (XXcal) |
| Protein | 0.61g | 6.1g |
| Gluten | Nil detected | Nil detected |
| Fat, total | <0.1g | <0.1g |
| – saturated | <0.1g | <0.1g |
| Carbohydrate | 8.4g | 84g |
| – sugars | 5.1g | 51g |
| – fructose | 0.78g | 7.8g |
| – glucose | 0.16g | 1.6g |
| – lactose | <0.02g | <0.02g |
| – maltose | <0.02g | <0.02g |
| – sucrose | 4.2g | 42g |
| Dietary Fibre | 2.61g | 26.1g |
| Sodium | 0.83mg | 83g |
| Salt (UK/EU) | 0.83g | 83g |
BAKING TIPS
• Sprinkle on your cereal or yoghurt.
• Make Carob flavoured pancakes, slices and protein balls.
• Use in place of icing when dusting over cakes.
FAIRY CUPCAKES RECIPE
(makes 24 small cup cakes): 115g butter, 100g castor sugar (brown or white), 2 eggs, 50g roasted carob powder, 140g plain flour, 1 teaspoon baking powder, 1/2 cup milk, 1 teaspoon vanilla essence.
Beat butter and sugar, add eggs and vanilla essence. Gradually add sifted, dry ingredients and milk. Spoon into paper cases and bake for 18 minutes on 180 degrees celsius, until golden. Cup cakes can be enjoyed plain, with a dusting of carob powder or lash out and ice with carob powder and icing sugar.
• Sprinkle on your cereal or yoghurt.
• Make Carob flavoured pancakes, slices and protein balls.
• Use in place of icing when dusting over cakes.
FAIRY CUPCAKES RECIPE
(makes 24 small cup cakes): 115g butter, 100g castor sugar (brown or white), 2 eggs, 50g roasted carob powder, 140g plain flour, 1 teaspoon baking powder, 1/2 cup milk, 1 teaspoon vanilla essence.
Beat butter and sugar, add eggs and vanilla essence. Gradually add sifted, dry ingredients and milk. Spoon into paper cases and bake for 18 minutes on 180 degrees celsius, until golden. Cup cakes can be enjoyed plain, with a dusting of carob powder or lash out and ice with carob powder and icing sugar.