Pantry

Our Persian blue salt comes from just one salt mine in northern Iran. They only harvest a small amount every year, making it one of the rarest salt...

The Cajun Seasoning Blend is all about rich, comforting flavours, often in a one-pot dish, designed to be shared. Eat our Cajun Seasoning Blend wit...

Smoked beatifically salt over wood chips until they absorb the flavour, so you can just sprinkle it on. Try smoking up cocktails. Wet the rim of y...

Try exploring your dark side. The inky black makes for an eye-catching finishing touch. Scatter a few grains over a rustic loaf, scallops or shellf...

Unlike rock salt, which is mined, sea salt is made by leaving saltwater to evaporate in the sun. And that's still how we make ours today. The miner...

Curry powder is a blend of a few different spices, including turmeric, chilli powder, coriander, cumin, ginger and pepper, and sometimes fennel, ca...

Gives a balance of citrus and pepper heat.Eat our Lemon Black Pepper with a basket of chicken wings. Mounds of golden fried chicken wings, dusted w...

Pink Himalayan salt is a rock salt, not a sea salt. It comes from the salt plains of Pakistan, in the foothills of the legendary mountains. Hailed ...

The 'Suribachi' (Japanese term for grinding bowl) is used for Japanese cooking to crush different ingredients such as herbs and seeds. Features a r...

PRODUCT DETAILS Founded in England in 1919, Cole and Mason lead the world in designing the best salt and pepper mills. Their modern Slim Line Profe...

Cole & Mason's Sherwood Beechwood Mills are elegantly made with beechwood body, complimenting its beautiful curved design. These mills wi...

This beautiful blend is a relatively traditional mix. We grind and combine: coriander, cinnamon, fennel, ginger, cloves, dill and star anise. Eat ...