Skip to content

Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

  • Save 20%
    from Original Price $59.95
    from $47.96
    Amazonia

    Amazonia Raw Protein Daily Nourish Vanilla

    All-In-One Protein & Multivitamin A convenient, all-in-one blend with 24g plant protein and 14 wholefood vitamins and minerals – made from org...

    View full details
    from Original Price $59.95
    from $47.96
    Save 20%