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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Vrindavan

    Vrindavan Argan Oil Cold Pressed 100ml

    Experience Nature's Liquid Gold with our 100mL Certified Organic Cold-Pressed Argan Oil. Unveil the secret to radiant skin and luscious hair with o...

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    Vrindavan

    Vrindavan Essential Oil 100% Clove Leaf

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    Vrindavan

    Vrindavan Essential Oil 100% Clove Bud

    Explore the myriad benefits of our Clove Bud Essential Oil, now available in a generous 50mL bottle. Extracted from the buds of the clove tree, thi...

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