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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    The Healthy Mummy

    The Healthy Mummy Supergreens 100g

    Energising and immune boosting blend of superfoods and healthy greens, that doesn’t taste like grass. Feel SUPER with Super Greens! Specifically de...

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    The Healthy Mummy

    The Healthy Mummy Sugar X 50ml

    Want to kick sugar to the curb? Convenient liquid spray with gymnema leaf to temporarily reduce the taste of sweetness on the tongue before eating ...

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