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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    The Healthy Chef

    The Healthy Chef Organic Pea Protein Vanilla

    Five-star rated Organic Pea Protein is your number one choice for gut-friendly, plant-based certified organic protein powder. Our unique high prot...

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    The Healthy Chef

    The Healthy Chef Gut Collagen (Lemon) 260g

    Wild Marine Collagen, L-glutamine, Magnesium + Probiotics  Your daily gut-balancing formula to support a healthy intestinal state. Gut Collagen ...

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    The Healthy Chef

    The Healthy Chef Organic Pea Protein Natural

    Five-star rated Organic Pea Protein is your number one choice for gut-friendly, plant-based certified organic protein powder. Our unique high prot...

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    The Healthy Chef

    The Healthy Chef Chai Latte (Revitalize) 70g

    A soothing, sugar-free, and caffeine-free blend of pure rooibos tea extract and nourishing aromatics such as vanilla, cinnamon, + ginger. Chai has...

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    The Healthy Chef

    The Healthy Chef Beauty Collagen Orange 300g

    Marine Collagen + Hyaluronic Acid + Vitamin C + Zinc + B5  DRINK YOUR WAY TO GLOWING SKIN.A refreshing blend designed to support beautifully hydra...

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