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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Planut

    Planut Oat Milk Base 256g

    Oat Milk Base is the creamiest of the creamiest with its mild milky body that takes plant milk to another level of yumminess. Oat Milk blends smoot...

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    Planut

    Planut Almond Milk Base 256g

    The most popular of all our milk bases, Almond Milk Base takes centre stage balancing a light nutty taste against a creamy backdrop that almost moo...

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    $11.70
    $11.69
    Planut

    Planut Barista Milk Base 256g

    Our Barista Milk Base is a delicate blend of creamy Cashews, nutty Almonds, and earthy Hazelnuts that bring out the best in your cappuccino. We spe...

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