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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Nature's Path

    Nature's Path Sunrise Crunchy Maple 300g

    Our cereal is a delightful, gluten-free blend of the crunchiest flakes, puffs, and rice crispies, coated with real maple syrup. Carefully crafted w...

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    Nature's Path

    Nature's Path Organic Corn Flakes

    Our Fruit Juice Corn Flakes are large, thick, and deliciously crunchy, even in milk! Naturally sweetened with organic pear juice, it's a scrumptiou...

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    Nature's Path

    Nature's Path Organic Crispy Rice 284g

    Our Crispy Rice cereal is the organic version of the cereal classic you love. Made from whole grain brown rice crisps, this naturally gluten-free c...

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