Skip to content

Filters

Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

  • Save 1%
    $9.95
    $9.89
    Murray River Salt

    Murray River Pink Salt 250g

    Award winning Murray River Salt ‘Salt Flakes’ now available in a great value 250g package!The 250g Home Chef Box is a convenient size for those ‘ho...

    View full details
    $9.95
    $9.89
    Save 1%