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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Kea Cookies

    Kea Cookies - Gluten Free - Macadamia 250g

    Great tasting gluten free Macadamia cookies Single  pack of Macadamia Cookies. Gluten, dairy(milk), wheat and egg free. Made in New Zealand sinc...

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    Kea Cookies

    Kea Cookies - Gluten Free - Vanilla 250g

    Great tasting gluten free Vanilla cookies. One  pack of Vanilla Cookies. Gluten, dairy(milk), wheat and egg free. Made in New Zealand since 1988...

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    Kea Cookies

    Kea Cookies - Gluten Free - Choc Chip 250g

    Great tasting gluten free choc chip cookies One  pack of Choc Chip Cookies. Gluten,  wheat dairy and egg free. Made in New Zealand since 1988 Pr...

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