Skip to content

Filters

Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

  • Save 0%
    $7.50
    $7.49
    Fodmapped

    Fodmapped Simmer Sauce Butter Chicken 200g

    This Indian-inspired butter chicken curry simmer sauce is quick and easy to prepare. Just add chicken, carrot, potato and tomato, then serve wi...

    View full details
    $7.50
    $7.49
    Save 0%
  • Save 0%
    $7.50
    $7.49
    Fodmapped

    Fodmapped Simmer Sauce Green Curry 200g

    Our Thai inspired Green Curry will delight your taste buds. It is quick, easy to prepare and ready in just 20 minutes! Low FODMAP Gluten ...

    View full details
    $7.50
    $7.49
    Save 0%