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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Curiously Cauli

    Curiously Cauli Cauli Crackers - Plain 70g

    Made from fresh cauliflower puree, flaxseed and a small amount of tapioca and rice flour. Our plain cauli crackers are healthy, light, crispy and a...

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    Curiously Cauli

    Curiously Cauli Crackers - Seeded 80g

    Our Seeded Cauli Crackers are made from mixed super seeds which include, chia, flaxseed, pumpkin seed and poppy. They have a delicious earthy and n...

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