Skip to content

Filters

Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

  • byron bay macadamia muesli gluten free 700g
    byron bay macadamia muesli gluten free 350g
    Save 5%
    from $14.95
    from $14.20
    Byron Bay Muesli

    Byron Bay Macadamia Muesli Gluten Free

    Byron Bay Macadamia Muesli Gluten Free Fruit and Nut Muesli are made using only the finest quality Australian organic cereals organic and biodynami...

    View full details
    from $14.95
    from $14.20
    Save 5%