Smoked beatifically salt over wood chips until they absorb the flavour, so you can just sprinkle it on.
Try smoking up cocktails. Wet the rim of your glass, then dip in smoked salt to add a smoky note to a margarita or an Old Fashioned. Or try making your own toffee apples with smoked salt, for a warming, autumnal feel.
Sourced from Germany.
Content weight: 125g
Care Instructions: Make sure to close the lid properly - this will ensure the flavour and aroma stays.
Store in cool, dry areas and away from sunlight.