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Cole & Mason Coarse Sea Salt

Save $1.06
Original Price $7.95
Current Price $6.89

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Unlike rock salt, which is mined, sea salt is made by leaving saltwater to evaporate in the sun. And that's still how we make ours today. The minerals and algae in the water flavour the salt, giving each variety its own unique taste.
    Eat our Coarse Sea Salt with a wild salmon fillet. Season generously with paprika and salt, and grill for five to seven minutes, skin side down, until the salt melts into a crust. Turn off the heat and let it sit in the warm oven for five minutes. Drizzle with a dressing of yoghurt, lemon and chives.
      Sourced from the Red Sea, Israel.
        Content weight: 120g