Recipes & Inspiration

INGREDIENTS FOR ONE BREAD LOAF (1.5 KG) 700 g spelt flour (type 815 or 1050) or 500 g wheat flour type 550 and 200 g rye flour 15 g fine salt 450 ml cold water 28 g fresh baker's yeast...

 All our seaweeds are sourced from clean, wild and wonderful areas around the world ensures all the elusive trace elements, fibre and minerals are the cleanest sustenance for your own daily life. Types of Seaweeds Our best-selling seaweeds are the Dulse...

Ready in 30 minutes, this tasty tagliatelle is a great midweek meal option. Tender roasted butternut squash, salty olives and sweet, toasted pine nuts – buon appetito! Serves 2 50g Pinoli pine nuts, toasted ½ butternut squash, peeled and cut...

Ingredients 500ml cow's milk 2 tbsp live yoghurt 50g fresh raspberries 1 tbsp chia seeds honey to taste Method Pour the milk into a pan and place over medium to medium-high heat. Using the thermometer, warm the milk to the...

Gluten-free flours have come a long way in the past 10 years! A coeliac from back then would suffer through the gritty rice-based gluten-free breads that fell apart when touched or the limitation of rice bubbles for breakfast cereal, hard,...

As you might already know that Kombucha has been bouncing up the popularity charts in all markets in recent years. Firstly Kombucha is a fermented drink made from sweetened tea and a specific culture known as a ‘scoby’. Scoby stands for ‘symbiotic...