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Small Australian Family Business supporting other Small Businesses!
Small Australian Family Business supporting other Small Businesses!

Recipes & Inspiration

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  • SPELT WHOLEMEAL BREAD
    September 25, 2021 Archie Watson

    SPELT WHOLEMEAL BREAD

    INGREDIENTS FOR ONE BREAD LOAF (1.5 KG) 700 g spelt flour (type 815 or 1050) or 500 g wheat flour type 550 and 200 g rye flour 15 g fine salt 450 ml cold water 28 g fresh baker's yeast...

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  • Ways to Use Seaweeds
    September 12, 2021 Archie Watson

    Ways to Use Seaweeds

     All our seaweeds are sourced from clean, wild and wonderful areas around the world ensures all the elusive trace elements, fibre and minerals are the cleanest sustenance for your own daily life. Types of Seaweeds Our best-selling seaweeds are the Dulse...

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  • Raspberry and Chia Seed Yoghurt
    August 28, 2021 Archie Watson

    Raspberry and Chia Seed Yoghurt

    Ingredients 500ml cow's milk 2 tbsp live yoghurt 50g fresh raspberries 1 tbsp chia seeds honey to taste Method Pour the milk into a pan and place over medium to medium-high heat. Using the thermometer, warm the milk to the...

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  • SENSORY MILL FLOURS
    August 15, 2021 Archie Watson

    SENSORY MILL FLOURS

    Gluten-free flours have come a long way in the past 10 years! A coeliac from back then would suffer through the gritty rice-based gluten-free breads that fell apart when touched or the limitation of rice bubbles for breakfast cereal, hard,...

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